All-in-one | Dime Industries

Apple Gelato 2G All in One Device

$45.00
each

SIGNATURE LINE: Apple Gelato (HYBRID)

This flavor profile is a Gelato 33 Sour Apple IBL cross and a true hybrid strain. Apple Gelato is reminiscent of your grandma’s apple pie, leaving you happy and mellow while providing a focused high. This uplifting flavor profile is perfect for any occasion. Powered by Dime Industries hardware, this device offers 3 heat custom settings (4.2v to 3.2v), pre-heat function, easy air flow, and is USB-C rechargeable. Give your buds a delicious treat backed by the industry's most powerful battery!

Genetics: Gelato 33 x Sour Apple IBL

Effects: Happy, Mellow, Focused

Terpenes: Beta Caryophyllene, Myrcene, Limonene


More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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